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Manoominike Giizis: Wild Rice Making Moon
It's Manoominike Giizis, the wild rice making moon on a string of lakes in the heart of Ojibwe country. There is nothing so defining of Ojibwe people, perhaps as the wild rice harvest, and this year looks to be a good one - the rice falls gently into the canoes, laughter sounds across the lake, and boats pull in with men and women full of rice worms and smiles. MORE »
Tillie’s Bean opens Tillie’s Two on Franklin Avenue
Tillie's Bean is bringing on their daily fresh roasted coffee to the Franklin Ave area with their second coffee shop located at 1931 Nicollet Avenue South, on the corner of Franklin and Nicollet avenues.MORE »
Friday Food: Burger Jones
It's been too long, don't you think, since we had a burger quest? Yeah, we thought so too. We decided to check out one of the (many) new burger places that's opened this year.MORE »
Grain reserves vs. world hunger and market volatility
With world hunger surpassing one billion people, in a time of extreme market volatility, IATP's Sophia Murphy has authored a new report exploring the option of strategic food reserves.MORE »
To victor go spoils? Hamburger not football prize it was 2 weeks ago
To the victor go the spoils, the saying goes. And so on Tuesday Minneapolis Mayor R.T. Rybak took delivery of 10 pounds of hamburger from Jim Schmitt, mayor of Green Bay, Wisc., in fulfillment of the friendly wager they made on the Vikings-Packers football game. But the Vikings' win wasn't the only news since the mayors made their bet.MORE »
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Created by Jeremy Iggers May 4, 2009 at 4:42pm. Last updated by Jeremy Iggers May 4.
For everyone who cares about food: from food policy and healthy eating to fine dining and gastronomic adventures.
Blog Posts
Penang Curry at Chai's Thai
I had a delightful dinner recently at Chai's Thai, a tiny little storefront on the West Bank, just a couple of doors from the Cedar Cultural Center. The dining room has a hip bistro feel, and the presentations are surprisingly sophisticated, especial… Continue
Posted by Jeremy Iggers on November 6, 2009 at 5:26pm
What Bruce Made for Dinner 11-4-09
“Poached in cardamom.” Bruce claims that this phrase appeared in his mind unbidden. He doesn’t know if it was something he dreamt or something he saw on Top Chef. The result of this vision was that he poached (which appears to mean “boiled”) some cut-up chicken thighs in broth with lots of cracked cardamom pod… Continue
Posted by Lu Lippold on November 5, 2009 at 11:28pm
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Caspian 1 Reply
Dined at Caspian last evening, on University Avenue, near the U of MN. It was a wonderful experience. It's a Persian restaurant and it is comfortable and extremely friendly. Not only was the food w...
Started by Charles Leck. Last reply by Sara Remke Oct 9.
Best Mexican restaurants in Minneapolis to go with kids?
I'm looking for some help! What are some recommendations for sit down Mexican restaurants in Minneapolis that we can take our kids to (high chair + booster). Thanks!!
Started by MSP SW foodie Aug 31.
HARVEST DINNERS in August 1 Reply
If you like eating local, creative food in an unparalleled setting... Two Pony Gardens is hosting a series of harvest dinners in August and the fall. There are still a few spaces for the August 8th...
Started by Daniel Klein. Last reply by Charles Leck Aug 31.
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